Parmesan Crusted Tilapia with Roasted Asparagus and Tomato Mozzarella Salad
This is one of my favorite meals to have. The light delicate texture of the tilapia with the tomato salad and asparagus just makes this whole dish filling and delicious!
3 Whole peices of tilapia
Panko bread crumbs
In a shallow bowl mix all the dry ingredients and the grated parmesan cheese. Dip each piece of tilapia in egg then coat with bread crumb mixture.
Fry in a pan with some olive oil flip when each side is golden brown about 4 minutes each side.
Mozzarella cheese balls
Pitted Kalamata olives
Salt and pepper
Place all ingredients in a bowl except the basil. Chop the basil into small pieces then add to the rest of the ingredients and mix well.
Clean and cut asparagus add olive oil salt and pepper and roast in a 400 oven.
Sit back relax and enjoy every bit of this wonderful dish!