Pie / Tart Crust


This crust was used in the pie as well as the lemon tarts. It's also great for savory recipes.


1 1/3 Cup whole wheat flour

1/3 cup of canola oil

2 T cold water

1/2 t Salt


Mix the salt and flour together

Add the oil and the water 1T at a time until it forms a dough ball.

Then press into the desired pan.

Note, tarts using the lemon curd, chocolate ganache or lime pudding require the crust to be pre-baked 10 minutes or until set at 280C 350 F:

Pies like apple and pumpkin do not require pre baking

Sign up and jump start your healthy lifestyle today! 

Lily Aronin

Holistic wellness for you and your family

Thanks for visiting! I'd love to hear from you!  
  • Facebook Clean
  • Twitter Clean
  • Pinterest Clean