Pie / Tart Crust
This crust was used in the pie as well as the lemon tarts. It's also great for savory recipes.
1 1/3 Cup whole wheat flour
1/3 cup of canola oil
2 T cold water
1/2 t Salt
Mix the salt and flour together
Add the oil and the water 1T at a time until it forms a dough ball.
Then press into the desired pan.
Note, tarts using the lemon curd, chocolate ganache or lime pudding require the crust to be pre-baked 10 minutes or until set at 280C 350 F:
Pies like apple and pumpkin do not require pre baking