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3 Lentil Soup



1 Tablespoon olive oil

1 onion

2 cloves garlic

2 carrots

1 zuchinni

1/3 cup green lentils

1/3 cup mung beans

1/3 cup black lentils

4-6 Cups boiling water

salt/pepper to taste

1 Tablespoon cumin

1 tsp coriander

1/2 tsp cinnamon

fresh parsley



Saute vegetables. Add lentils, seasoning, and boiling water and

simmer for 30-40 minutes until all the lentils are soft.

Thin to desired texture and adjust seasonings to taste.

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