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Strawberry Amaranth Salad
Ingredients
1 Cup uncooked amaranth
1 Pint strawberries
1/3 cup toasted shelled pistachioes
1 green onion
4 Cups baby spinach or kale
Dressing
Himalayan salt to taste
1/2tbsp tahini (I use salted tahini for dressings and sauces)
1tbsp lemon juice
water to thin
Preparation
Cook the amaranth according to the instructions on the package. Mix with the remaining ingredients. Mix the dressing, add to the salad and serve.
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