Strawberry Amaranth Salad



1 Cup uncooked amaranth

1 Pint strawberries

1/3 cup toasted shelled pistachioes

1 green onion

4 Cups baby spinach or kale



Himalayan salt to taste

1/2tbsp tahini (I use salted tahini for dressings and sauces)

1tbsp lemon juice

water to thin



Cook the amaranth according to the instructions on the package. Mix with the remaining ingredients. Mix the dressing, add to the salad and serve. 

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Lily Aronin

Holistic wellness for you and your family

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