Breakfast Porridge with Grains
1 cup cooked grain (see cooking details below)
1 T almond butter
1 t cinnamon
1/4 C water
Add dried fruit, nuts and honey as desired
Wheat berries / whole barley:
1 Cup wheat to 1.5 L boiling water.
Strain when ready.
Bulgur: 1 cup Bulger to 2 Cups boiling water