PostPartum Healthy Recipes CrockPot Chicken
CROCKPOT BALSAMIC SHREDDED CHICKEN save extras to freeze in 1 cup conatiners
1.5 kilo or more boneless skinless chicken thighs
1/2 Cup soy sauce vinegar low sodium
1/2 cup balsamic vinegar
8-10 garlic cloves, peeled and smashed
3 bay leaves
1/2 teaspoon whole black peppercorns
1/4 Cup honey
2 Tablespoons potato starch
lime juice for topping (can swap lemon)
Add all of the ingredients excpet the chicken to a sauce pan and simmer until thickened 2-3 minutes
Pour over chicken in the crock pot and cook on high for 3-4 hours
Strain the sauce and shred the chicken add more sauce as desired.
You can also prep this and freeze in advance.