Italian Sea Bass
This fish is a light and healthy way to introduce parve foods and balance the heavy holiday meals.
3 Fillets sea bass defrosted/ fresh
1 tablespoon Olive oil
Juice and zest of 1 Lemon's + 1 lemon sliced
1/4 cup golden raisins
4 stalks fresh thyme
Red pepper flakes
1. Heat the olive oil in a pan and add the lemon zest, juice and raisins .
2. Salt and sprinkle a little pepper on the fish.
3. Place the thyme and lemon slices in the sauce and the fish fillets on top.
4. Cover and steam for 5-7 minutes on low simmer until the fish is firm to the touch.