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Apple Pie 



4 green apples

1 lemon zest and juice

1 cup no sugar added apple sauce

Optional 1 T whole wheat flour



1 cup whole wheat flour

1/4 cup canola oil

1/4 t salt

1/4 cup raw sugar

1 T silan



Filling: Mix all ingredients into one bowl and fill the crust

Bake at 350 for 15 minutes then add the topping

Topping: Mix and crumble the ingredients together and then freeze until ready to spring on the pie.

Return to the oven until done, another 25 minutes.

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