4 green apples
1 lemon zest and juice
1 cup no sugar added apple sauce
Optional 1 T whole wheat flour
1 cup whole wheat flour
1/4 cup canola oil
1/4 t salt
1/4 cup raw sugar
1 T silan
Filling: Mix all ingredients into one bowl and fill the crust
Bake at 350 for 15 minutes then add the topping
Topping: Mix and crumble the ingredients together and then freeze until ready to spring on the pie.
Return to the oven until done, another 25 minutes.