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PostPartum Healthy Recipes Mason Jar Salad
LAYERED BROCCOLI CABBAGE AVOCADO SPROUTS MASON JAR SALAD Serves 2
( from our sugardetox cookbook) Next one starts right after Purim 2016
Ingredients
1 Cup raw broccoli florets
1.5 Cup shredded cabbage
1 Cup sprouted lentils
1/2 Avocado
1 Tablespoon Olive Oil
1 Lemon
1/2 Tablespoon pumpkin seeds
salt and pepper
Preparation: Leave the dressing on the bottom of the mason jar with the broccoli and you have a super salad that will last all week.
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