Broiled Salmon with Lemon
Serve chilled or warm with steamed broccoli.
Healthy bonus points: Omega 3 fats and iron in the parsley/ broccoli
1 kilo salmon fillet
2 small lemons
1 teaspoon coarse salt
Sprinkle fresh ground pepper
1 handful of parsley
Pre heat the oven to 250c or broil
Squeeze one lemon over the salmon on the broiling pan
Then add the salt and pepper
Sprinkle some parsley over the fish and put the remaining leaves under the fillet.
Slice the remaining lemon on the side of the fish
Broil uncovered for 7-10 minutes until firm to the touch in the middle of the fillet