PostPartum Easy Recipes Coconut Chicken Tenders

COCONUT CHICKEN TENDERS (from our Hanukkah Cookbook)

Ingredients

1 Kilo Chicken schnitzel cut into tenders.

3 eggs beaten

1 tsp turmeric

salt

pepper

4 cups ground coconut

4 Tablespoons Corn Flour

4 packets of stevia

1 Tablespoon of honey

1 Tablespoon of Olive Oil

 

Preparation

Dip in 3 eggs beaten with 1 tsp turmeric salt and pepper. Then dredge in a deep plate with, 4 cups ground coconut, 4 T corn flour and 4 packets stevia. Drizzle olive oil over a lined baking sheet and line the chicken tenders on it. Drizzle with 1 T honey and 1 T olive oil and bake at 200 until cooked through 10-15 minutes.