PostPartum Easy Recipes Coconut Chicken Tenders
COCONUT CHICKEN TENDERS (from our Hanukkah Cookbook)
1 Kilo Chicken schnitzel cut into tenders.
3 eggs beaten
1 tsp turmeric
4 cups ground coconut
4 Tablespoons Corn Flour
4 packets of stevia
1 Tablespoon of honey
1 Tablespoon of Olive Oil
Dip in 3 eggs beaten with 1 tsp turmeric salt and pepper. Then dredge in a deep plate with, 4 cups ground coconut, 4 T corn flour and 4 packets stevia. Drizzle olive oil over a lined baking sheet and line the chicken tenders on it. Drizzle with 1 T honey and 1 T olive oil and bake at 200 until cooked through 10-15 minutes.