Gluten Free Cornbread Stuffing
My favorite Cornbread Recipe: to make parve mix 1.5 cups soy milk with 1.5 tablespoons vinegar
Stuffing: Ingredients
2 stalk celery diced
2 carrots peeled and diced
1 onion diced
1/2 dried cranberries
1/4 cup chopped walnuts
1 Cup Chicken stock
1 tsp ground sage
1 tsp rosemary
1 tsp thyme
Mix the corn bread and other ingredients in a bowl until soft and fill the turkey cavity. make sure to check the temperture of the stuffing as you cook to insure you do not have an issues with bacteria.
