Date Peanut Butter Chocolate Balls
Ingredients
2 Cups Pitted Dates (1 block of 500g)
1 Cup Natural Peanut Butter
A pinch of Himalayan Sea Salt
1/4 Cup of Ground Flax (can substitute with ground almonds)
1/8 Cup Cocoa Powder
1/8 Cup 60% Chocolate Chips
1/4 Cup Salted Peanuts
Preparation
1. Take the salted peanuts, remove the majority of the skins and pulse in a blender to meal. Do not over blend as it will become peanut butter. Set aside in a small bowl.
2. Take the remaining ingredients and mix together. It is really important to really work the ingredients to form a dough so that all the ingredients are blended properly.
3. Take a small amount of the dough and form into a ball. Take the bll and lightly roll it into the peanut meal to coat. Repeat with the remaining mixture. You will very likely have ground peanuts left over. Put these into a container for the next batch.