Healthy Vegan Reese's Peanut Butter Cups
This no bake recipe can stay 6 months to a year well wrapped in your freezer
2 cups natural peanut butter
1 cup oat bran covered with boiling water and left to soak for 5 minutes
1-2 tablespoons natural honey to taste
1/3 to 1/2 tsp salt to taste
2 bars 75% chocolate melted
1.mix up the batter and set in the fridge like cookie dough for 10-15 minutes/over night. It freezes very well to and can be rolled into balls and decoratedlike truffles.
2. Melt 3 bars of 60% or75% dark chocolate with 1/2 tablespoons oil to thin
Use your spoon to paint the paper liners with chocolate and roll a small pattyof peanut filling.
3. Cover the filling with chocolate and freeze.