1 Kilo broccoli (fresh or frozen and defrosted)
1 Tablespoon olive oil
1 Lemon zested
Red pepper flakes
5 Stalks fresh thyme; 3 with stalks removed and the remaining two to be removed after cooking.
Preheat oven to 200 C 400 F
1. Defrost frozen broccoli with boiling water for 1 minute or clean, wash and cut fresh broccoli into florets.
2. Drizzle olive oil over the broccoli in a baking pan
3. Add kosher salt and zested lemon (red pepper flakes to taste begin with a pinch)
Roast until the broccoli cooked but firm and begins to brown 10-12 minutes.