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Mashed sweet potatoes with Pecan cranberry topping
Ingredients
6 Sweet Potatoes
1 Tablespoon Olive Oil
1 Tablespoon cinnamon
salt pepper
Roast at 400 F or 200 C until golden and sweet, then puree and top with candied pecans and dried cranberries. Add a drop of chicken stock if you need a smoother texture.
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