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Pesto Salmon with Brussel Sprouts
500 g Salmon fillet
2 Tablespoon basil pesto you can buy frozen
4 cups Brussle Sprouts
slather the fish with the pesto cover with sliced almonds. Bake at 200 for 10-15 minutes until firm. Steam the Brussle Sprouts by pouring boiling water over them and draining.
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