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Pesto Salmon with Brussel Sprouts



500 g Salmon fillet

2 Tablespoon basil pesto you can buy frozen

Sliced almonds

4 cups Brussle Sprouts



slather the fish with the pesto cover with sliced almonds. Bake at 200 for 10-15 minutes until firm. Steam the Brussle Sprouts by pouring boiling water over them and draining. 

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