Poached Egg with Asparagus
SHIFT SHOP RECIPE!!!! Make the shift with us.
Count: 1/2 GREEN 1RED
Also Sugar Detox Approved
2 cups hot water
1 tsp. vinegar
4 large eggs
20 medium asparagus spears, steamed
Fresh ground black pepper (to taste; optional)
1. Bring water to a boil in medium saucepan over medium-high heat. Add vinegar; reduce heat to maintain a gentle boil.
2. Place one egg into a small bowl. Hold bowl close to the water’s surface and slip the egg into the water, repeat with remaining eggs; cook for about 3 to 4 minutes, or until whites are completely set. Gently lift eggs out of water.
3. Place ten asparagus spears on each serving plate. Top with two eggs and pepper (if desired); serve immediately.