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Raspberry Coconut Popsicles
Makes roughly twenty 3 oz. popsicles
1 cup raspberries (fresh or frozen)
1 cup blueberries (fresh of frozen)
1 14 oz. can coconut milk (full-fat or light)
2 cups water
1 cup apple juice (or any other juice you have on hand)
1/2 cup honey (or more–adjust to taste)
5 oz. Dixie cups
Wooden popsicle sticks
Combine all of the ingredients in your blender.
Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way.
Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more.
Carefully cut and tear the Dixie cups off of the popsicles, and seal in a plastic bag.
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