Salmon & Stuffed Grape Leaves with Avocado & Yogurt Sauces


Here's another guest post from my fabulous former client, Tammy. Enjoy! 


Ok y"all you can stop drooling over this picture because I am going to tell you how to make this.

And yes it taste even better then how the picture looks :) Now that I let you in on my secrets I hope you enjoy it! From my table to yours :)



All you do is put some olive oil on each piece the sprinkle some curry sea salt.

Fry flesh side down for a few minutes, then put in a 400 degree oven for 8 to 10 min or till desired doneness.


Stuffed grape leaves:

Mix cooked rice, onion, dill, salt, pepper, minced garlic, and a little bit of olive oil and some lemon juice.

Place a small teaspoon of filling in center of grape leaves and roll the up tight.

You can eat it cold or warm.


Yogurt sauce:

1 cucumber  

Half a chopped onion

Some minced garlic

Greek yogurt

Lemon juice


Salt and pepper.

Place in a blender till all ingrediants are mixed.


Avocado sauce:

One avocado

Some anchovies

Lemon juice

Olive oil

A few basil leaves chopped

Minced garlic

Salt and pepper.

Place in blender and puree


Tomatoes salad:

Chop tomatoes, add olive oil and some Italian seasoning and mix.

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Lily Aronin

Holistic wellness for you and your family

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