Pumpkin Apple Ginger Soup



6 cups cubed pumpkin or sweet potato

3 granny smith apples cubed

1 onion

1 inch garlic

1 cup white wine

1 cinnamon stick

Cover with water

s/p to taste



Boil the ingredients together, just covered with water after all the vegetables are soft, fish out the cinnamon stick and add salt and pepper to taste. Puree and enjoy!

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Lily Aronin

Holistic wellness for you and your family

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