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Tomato Lentil Soup


1 Onion
1 Garlic Clove (add more if you love garlic)
Olive Oil
3 Carrots
1 Bag Frozen Green Lentils
.5 Kilo Salmon Raw Chopped not ground
250 gm Crushed Tomatoes
1 T Tomato Paste
2 tsp Cumin
2 tsp Dried Coriander
1 Cup White Wine (pour a glass for you)
Lemon Juice
1 T Hawiaj spice for soup not coffee


In a large pot, add T regular olive oil, 1 onion chopped, 1 garlic clove chopped, 3 carrots diced 1 bag frozen green lentils and 500 gm chopped salmon. Add 1 T cumin, 1 tsp coriander, 1 T hawiaj for soup. Add1 250 gm can container crushed tomatoes, 1 T tomato paste and 1 Cup white wine. Add boiling water or stock to cover plus 1 inch. Simmer for 30 minutes until carrots are softer and fish is cooked through. serve with fresh cilantro and lemon juice.



Recipe taken from my Sugar Free Chanukah Cookbook. To receive your free copy of the full cookbook, register for the new 21 Day Detox Program any time in December. The new program begins January 1st 2017

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