Turkey Breast with orange bourbon marinade
I love this recipe that is easy, flavorful and perfect for a small thanksgiving or shabbat.
1 large turkey breast
rosemary fresh 1 branch
1 orange juice and zest
2 shots bourbon
3 cloves garlic
salt and peper
1. Pound the breast a bit totnderize then wrap around the rosemary and garlic. Salt a pepper the inside.
2. Prepare the orange juice, zest and bourbon and marinate the turkey roast for 1 hour minimum.
3. Braise the turkey breast in a covered pan for 1 hour at 350 F or 180C or until 70 degrees c on a thermometer. Uncover for 5 minutes to create a browned crown. Remove at 80 Degrees, tent and let rest for 15 minutes.