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Vanilla Cake


½ Cup oil1 

Cup raw sugar

2 egg whites unbeaten

¾ cup almond/soy milk1

½ Cups Whole wheat pastry flour

2 teaspoons baking powder

2 teaspoons vanilla

1/8 teaspoon salt



In one bowl add all the ingredients together

Beat vigorously for several minutes until perfectly smooth.

Bake at 350 F 185 C till a toothpick in the center comes out clean 20-35 minutes

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