Zucchini Bread with Chocolate Chips
1 cup almond milk
2 cups natural honey
1/2cup canola oil
1/3teaspoon vanilla extract
1cups shredded zucchini (about 2 small zucchinis)
2 cups pastry whole-wheat flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 cup 60% chocolate chips
Preheat oven to 350°F.
Coat a 9-by-5-inch loaf panwith cooking spray.
Whisk milk, eggs, sugar, oil and vanilla in a mediumbowl.
Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl.
Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined.
Transfer the batter to the prepared pan. Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1hour.
Cool in the pan for 10 minutes, then turn out onto a wire rack.
Let cool for at least 1 hour before slicing.
Nutrition Per slice:
229 calories; 9 g fat ( 2 g sat , 5 g mono ); 32 mg cholesterol; 34 g carbohydrates; 16 g added sugars; 5 g protein; 3 g fiber; 209 mg sodium; 134 mg potassium.Nutrition Bonus: Iron (17% daily value)Carbohydrate Servings: 2Exchanges: 1 starch, 1 carbohydrate (other), 11/2 fat