Rainy Day Zucchini Muffins

 

Ingredients

3 cups whole wheat flour

1 teaspoons salt

1 teaspoon baking soda

1/4 tsp baking powder

2 teaspoon cinnamon

3 eggs

1 cup raw sugar

1/2 cup unsweetened silan

1/2 cup canola oil

1/2 cup water

1 teaspoon vanilla

1 cup chocolate chips

1.5 cup grated Zucchini

1/2 cup grated Carrots

 

Directions

Grate the veg into a bowl

Add the dry ingredients using a hand mixed blend in the wet ingredients.

Use an ice cream scooper or two spoons to fill 18 muffin cups.

Bake at 185 C 350 F for 15-25 minutes until a knife inserted comes out just clean.

Sign up and jump start your healthy lifestyle today! 

Lily Aronin

Holistic wellness for you and your family

Thanks for visiting! I'd love to hear from you!  
  • Facebook Clean
  • Twitter Clean
  • Pinterest Clean